Be our guests for what’s sure to be a memorable luncheon as student chef extraordinaire, Molly Rosol, presents her Full Circle – three course menu. Molly embraces every opportunity to celebrate her passion for Italian cuisine combined with a Midwest farmhouse sentimentality and a drive to push her culinary boundaries to new heights.
Growing up as the oldest daughter of a local Kansas farmer, Molly was no stranger to hard work, resilience, and a deep respect for the land which shaped her earliest food memories. Now, she’s channeling that foundation into her culinary education, blossoming into a thoughtful, skilled chef with a true farm-to-table soul. You can expect a lunch that feels both comforting and elevated. Her dishes highlight simplicity done exceptionally well, honoring her Kansas roots while showcasing her talent and growing confidence as a chef.
Assisted by Chef de Cuisine Keegan Courtright & Chef Brie Sproul, Bistro Practicum Instructor
Step into NICHE’s Envision Innovation Kitchen for Full Circle: A Student-Curated Luncheon at NICHE. This intimate, three-course culinary experience is limited to just 20 guests, offering a front-row seat to the creativity, skill, and innovation of our talented students.
This is more than just lunch—it’s an exclusive culinary experience, a chance to witness the future of fine dining, and a celebration of student talent and creativity. Seats are limited—reserve yours now and enjoy an evening you’ll remember!
The National Institute for Culinary and Hospitality Education (NICHE) is a multifaceted entity combining innovative curriculum with business operations to create synergistic learning outcomes for students and a highly skilled and passionate workforce that will not only benefit NICHE but Wichita itself.
Our mission is to celebrate and enhance our culinary landscape and our founding principles are sustainability, accessibility and innovation.
